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Fathead Pizza: The legend is real, and it’s better than you ever imagined!

Fathead Pizza - Delicious Low-Carb Pizza

Fathead Pizza is my new favorite meal! I strongly recommend trying this Fathead pizza recipe even if you are not Low-Carb. It is a divine treat for everyone!

Which low-carb recipes do you want most?

If you’re on any version of a low-carb diet, you’ve probably been hearing a lot of buzz lately about Fathead Pizza. Everything I could find on it consistently said it was better than standard pizza. Now folks, I’m a bit of a pizza aficionado. As a red blooded Italian, I’ve enjoyed nearly every available pizza brand in every city I’ve ever lived in (Many). Needless to say, I was skeptical. So, I decided to put this overnight “legend” to the test. The Fathead Pizza results were not just “good”, they were beyond my wildest imagination! I strongly recommend trying this recipe even if you are not low-carb. It is a divine treat for everyone, and easier than you think.

Fathead Pizza - Delicious Low-Carb Pizza

I added a few things to the original crust recipe I found, including Oregano, Basil, and a small amount of Rosemary. This really took the flavor to the next level! I strongly recommend you do the same. I didn’t measure my seasonings, just eyeballed it. I’d air on the lighter side, as the flavor is very robust as it is.

Fathead Pizza - Delicious Low-Carb Pizza

Let me know if you have questions, and I’d love to see some pictures of the finished product from those of you that decide to try it. Email them to me at! I’ll post the best ones and tag the owner, so include a link to your social media. Enjoy!

Fathead Pizza - Delicious Low-Carb Pizza

Ingredients & Tools:

1.5 Cup – Mozzarella Cheese Shredded
¾ Cup – Almond Flour
2 tbsp – Cream Cheese
1 – Large Egg
2 – Clove Garlic
Oregano – to taste
Basil – to taste
Rosemary – to taste
Parchment Paper
Rolling Pin
Pizza Stone or Pizza Pan
¼ Cup – Pizza Sauce (lowest carb available. Mine was 4g/serving. I used 1 serving)
Any toppings desired
Mozzarella/Parmesan shredded cheese mix to taste

Fathead Pizza - Delicious Low-Carb Pizza


1. Place Mozzarella, Cream Cheese, Garlic, Oregano, Basil, and Rosemary in a microwave safe mixing bowl.
2. Microwave for 1 minute.
3. Remove from microwave and stir.
4. Microwave again for 30 seconds.
5. Stir in almond flour and egg.
6. Place a piece of parchment on a flat surface.
7. Place dough in center of parchment paper.
8. Place a piece of parchment paper on top of dough.
9. Using rolling pin, roll out dough to desired thickness and shape.
10. Slowly remove top piece of parchment paper.
11. Pickup crust and place on Pizza Stone/Pan face down.
12. Remove second piece of parchment paper.
13. Using a fork, poke holes in crust for even cooking and to prevent bubbling.
14. Preheat oven to 425 degrees.
15. Place crust in preheated oven for 8 minutes.
16. Remove crust from oven and use fork to poke holes in any bubbles.
17. Place crust back in oven for 4-6 more minutes until golden brown.
18. Remove crust from oven and paint with sauce.
19. Top pizza with any desired toppings.
20. Top pizza with desired cheese.
21. Place back in oven for another 4-8 minutes until golden.
22. Remove and let cool.
23. Take a picture to email me the result
24. Enjoy!

Fathead Pizza - Delicious Low-Carb Pizza

This has instantly become my new favorite pizza, hands down! I hope it will become a family favorite for you, also.

Let me know how your Fathead pizza turns out, and email me pictures to!

Have questions? Reach out to me! I’d love to answer them. Follow me on Instagram, Subscribe on Youtube, Add me on Facebook; let’s connect! Don’t hesitate to contact me. If I don’t have the answer, I’ll make every effort to find it for you. Let’s grow together.

Please consider donating a few dollars to help support the production of our upcoming Low-Carb Cooking videos! Any support is greatly appreciated. Thanks for reading!

Till next time – E

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4 Comments on Fathead Pizza: The legend is real, and it’s better than you ever imagined!

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    Replied on January 19, 2017 at 2:47 pm

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    1. Eric Leopardi
      Replied on January 19, 2017 at 3:46 pm

      Hello, Thanks for reaching out and I’m so glad you’re enjoying the articles!! Thanks for reading!

      I totally know what you mean. Sometimes it can be tough to “Get into the zone”. I don’t know how many hints I have, but I’ll explain a little about how I do it and hopefully that will help you.

      For starters, I never force it. If the creative spark isn’t there, it’s not there. My focus is putting out content that actually brings some value to the lives of my readers. I feel if I have to force myself to write, I won’t be accomplishing that goal. That said, plenty of the time I have a clear goal of what I want to write, but struggle to articulate it. When that happens I have two things I do; stay in the room, and read. I’ll force myself to stay in my office and I’ll leave my word processor up. I’ll then open a separate screen and start reading articles from any source I can find. Some related, some unrelated. This usually – after a short period of time – inspires me and the words start flowing. If that doesn’t work – it usually does – then I put a lid on it and start again when I’m feeling more inspired.

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