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Bread Easy – Keto Peanut Butter Bread: Easy low carb peanut butter bread anyone can make!

Keto peanut butter bread easy


Peanut butter bread is a delicious way to enjoy toast with breakfast, a sandwich, or a great low carb burger bun!


This Peanut butter bread easy recipe is one of the very first keto foods I learned to cook. When I first went low-carb, I had cravings for things like burger buns, sandwiches, and buttery toast with breakfast. Peanut butter bread easy kept me honest and helped me get through the tough days.

Keto Peanut Butter Bread Recipe

Make sure you pay close attention as it’s cooking. I almost over cooked mine. Also, a skinnier pan will give you a taller loaf. I recommend that, as mine came out a little bit flatter than I would’ve liked. Hope you all enjoy! Let me know what you think.

Which low-carb recipes do you want most?


Let me know if you have questions, and I’d love to see some pictures of the finished product from those of you that decide to try it. It’s definitely one of the easiest low carb bread easy recipes I’ve ever seen! If you decide to try it out, email me a picture of the finished product at eric@ericleopardi.com! I’ll post the best ones and tag the owner, so include a link to your social media. Enjoy!

Keto peanut butter bread easy

Ingredients:

1 Cup – Natural Peanut Butter (lowest carb count you can find)
3 Eggs
1 T – White Vinegar
1/2 t – Baking Soda
1/4 t – Salt

Directions:

1. Mix ingredients in a mixing bowl.
2. Grease standard bread pan.
3. Place mixture in bread pan and smooth out surface with spatula.
4. Bake at 350 Degrees for 30-40 minutes.
5. Allow to sit to cool for a short time.
6. Place bread on wire rack to cool.
7. Slice into slices and enjoy!


Nutrition Information

Fat – 8g
Carbs – 3
Fiber – 1
Protein – 4
Cal – 113

Let me know how your peanut butter bread easy turns out, and email me pictures to eric@ericleopardi.com!

Have questions? Reach out to me! I’d love to answer them. Follow me on Instagram, Subscribe on Youtube, Add me on Facebook; let’s connect! Don’t hesitate to contact me. If I don’t have the answer, I’ll make every effort to find it for you. Let’s grow together.


Please consider donating a few dollars to help support the production of our upcoming Low-Carb Cooking videos! Any support is greatly appreciated. Thanks for reading!

Till next time – E

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6 Comments on Bread Easy – Keto Peanut Butter Bread: Easy low carb peanut butter bread anyone can make!

  1. Lauren Tatum
    Replied on January 18, 2017 at 2:28 am

    What?! I don’t have a bread pan anymore, but I’m definitely going to try this out as muffins!

    1. Eric Leopardi
      Replied on January 18, 2017 at 7:20 am

      What a great idea! Email me pictures at eric@ericleopardi.com. I’d love to do a post on them!

  2. Karen McCormick
    Replied on January 18, 2017 at 7:21 am

    I saw this today and tried it, using almond butter in place of the peanut butter, because that’s what I had. At the last minute I added a couple of teaspoons of cocoa powder. It turned out great, especially as a low carb dessert bread topped with cream cheese along side a cup of coffee. Will definitely make again.

    1. Eric Leopardi
      Replied on January 18, 2017 at 7:39 am

      Wow! Sounds delicious with Almond Butter. I’ll have to try that. With coffee sounds even better. I bet a coffee cake recipe could come out of this somehow… Sounds like I need to do some tinkering….

  3. Joyce Picard-Busse
    Replied on January 19, 2017 at 8:02 am

    Sounds delicious. I think you state 3 carbs per slice… How many slices do you get from your loaf? My son is diabetic, so we need to be very specific on portions. Thanks!!

    1. Eric Leopardi
      Replied on January 19, 2017 at 3:41 pm

      Hi Joyce,

      Thanks for reaching out. The nutrition information will change based on what type of peanut butter you use, and how thick you slice the slices. I got 16 slices from mine and used Jiff all natural PB. There are better brands of PB out there for this, that was just what I had available at the time.

      Again, to be specific for your sons needs, I’d pay very close attention to what PB you’re using. That will be your key to very precise nutrition information.

      Thanks for reading. I hope he loves the bread!

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